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Première vendange

€13.50

Quantity : + - 6 bottles

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Description

With this Gamay cuvee, we head directly towards total purity, like the first man to do the first wine. The juice has fermented naturally in the grapes, without any sulfur or other product addition, to give wine. Here everything is natural, to bring us always more happiness. With this Gamay we discover total pleasure throug this wine that should be drunken cool for gourmandise.

Special cuvee, vinified in a totally natural way, without any sulfur. It is impressive to think that we found a wine that has been elaborated without any oenologic intervention, as would have done it the first winemakers of our era.

It is richer in color, in amplitude and in complexity than the regular Gamay, because of the lack of sulfur allowed for the yeasts to ferment and express themselves. It is a true exceptional wine. Its aromas are marked by black fruits: blackberry, blackcurrant, black cherry and red fruits: strawberry and raspberry.

It’s the wine of joy, of pleasure, of retrieved nature and of course of celebration.

Grape category

This cuvee is issued from Gamay parcels, planted between 1967 and 1978. Average returns are between 40 and 45 hl/ha

Soil

The soil is of ‘Perruches’ style, meaning it is constituted offlint of clay with more or less sand or gravels. The Domain is located on the most elevated point, between North Loire and South Cher.

Vinification

The harvest is entirely done by hand with a lot of care. After a severe selection, the grapes are disposed in small baskets, before being taken to the cellar where they are emptied one by one into stainless steel containers. The grapes are intact and the fermentation happens completely naturally and the transformation of grape juice in wine happens inside each grape and without any yeast addition and above all without any sulfur, element however essential in the elaboration and conservation of the wine.

This approach is spectacular but nonetheless risky as in principle it is impossible to do wine without protecting it.

Hence, all is done in the outmost respect of nature and the bottling is realized in March, after the cold wave, following very strict hygene conditions.

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Ajouter Ajouter Add to my wishlist favorite
Première vendange€13.50
Quantity : + - 6 bottles
Description

It is richer in color, in amplitude and in complexity than the regular Gamay, because of the lack of sulfur allowed for the yeasts to ferment and express themselves. It is a true exceptional wine. Its aromas are marked by black fruits: blackberry, blackcurrant, black cherry and red fruits: strawberry and raspberry.

It’s the wine of joy, of pleasure, of retrieved nature and of course of celebration.

Grape category

This cuvee is issued from Gamay parcels, planted between 1967 and 1978. Average returns are between 40 and 45 hl/ha

Soil

The soil is of ‘Perruches’ style, meaning it is constituted offlint of clay with more or less sand or gravels. The Domain is located on the most elevated point, between North Loire and South Cher.

Vinification

The harvest is entirely done by hand with a lot of care. After a severe selection, the grapes are disposed in small baskets, before being taken to the cellar where they are emptied one by one into stainless steel containers. The grapes are intact and the fermentation happens completely naturally and the transformation of grape juice in wine happens inside each grape and without any yeast addition and above all without any sulfur, element however essential in the elaboration and conservation of the wine.

This approach is spectacular but nonetheless risky as in principle it is impossible to do wine without protecting it.

Hence, all is done in the outmost respect of nature and the bottling is realized in March, after the cold wave, following very strict hygene conditions.

Marionnet Color Color

red


Marionnet Vintage Vintage

2019


Marionnet Capacity Capacity

75 cl


Marionnet Quantity per package Quantity per package

6


Marionnet Price of a bottle Price of a bottle

13,50 €


Marionnet Cuvee Cuvee

Cuvée Spéciale


Conseils

Il se boira de préférence dans l'année qui suit la récolte à une température de 12° environ.

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